Milk proteins : from expression to food /
Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information...
| Other Authors: | , |
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| Language: | English |
| Published: |
London ; San Diego, CA :
Academic Press,
[2020]
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| Edition: | Third edition. |
| Subjects: | |
| Online Access: | ScienceDirect |