Whey proteins : from milk to medicine /
Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, q...
| Other Authors: | , |
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| Language: | English |
| Published: |
London, United Kingdom :
Academic Press,
[2018]
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| Subjects: | |
| Online Access: | ScienceDirect |