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The art of fermentation :
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
Main Author:
Katz, Sandor Ellix, 1962-
(Author)
Other Authors:
Pollan, Michael
Published:
White River Junction, Vt:
Chelsea Green Pub.,
2012.
Subjects:
Fermented foods
Fermentation
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