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| LEADER |
01152cam a2200301 7i4500 |
| 001 |
0000150706 |
| 005 |
20210907090000.0 |
| 008 |
210907t20122012vtua ### #00001eng## |
| 020 |
# |
# |
|a 9781603582865
|
| 020 |
# |
# |
|a 160358286X
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
# |
|a TP 371.44
|b .K3 2012
|
| 100 |
1 |
# |
|a Katz, Sandor Ellix,
|d 1962-
|e author
|
| 245 |
1 |
4 |
|a The art of fermentation :
|b an in-depth exploration of essential concepts and processes from around the world
|c Sandor Ellix Katz ; foreword by Michael Pollan.
|
| 264 |
# |
1 |
|a White River Junction, Vt:
|b Chelsea Green Pub.,
|c 2012.
|
| 264 |
# |
4 |
|c ♭2012.
|
| 300 |
# |
# |
|a xxiii, 498 pages:
|b some colour illustrations;
|c 25 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical refererences and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 591 |
# |
# |
|a Reading List FPSM 2021
|
| 650 |
# |
0 |
|a Fermented foods
|
| 650 |
# |
0 |
|a Fermentation
|
| 700 |
1 |
# |
|a Pollan, Michael
|
| 999 |
|
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|a 1100111737
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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| 999 |
|
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|a 1100111738
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
