Determination of glycemic index of pumpkin flakes

This randomize cross-over study was carried out to determine the gycemic index value of pumpkin flakes with skin (PFWS) and pumpkin flakes with flesh pumpkin (PFFP) among healthy young adult aged 22 to 24 years old

Main Author:	Nurul Asyikin Osman
Published:	Terengganu: Universiti Malaysia Terengganu, 2007.

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