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| LEADER |
00822cam a2200169 7i4500 |
| 001 |
0000144056 |
| 005 |
20130619090000.0 |
| 002 |
0000009164 |
| 090 |
0 |
0 |
|a LP 56 FASM 3 2007
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| 100 |
0 |
# |
|a Nurul Asyikin Osman
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| 245 |
1 |
0 |
|a Determination of glycemic index of pumpkin flakes
|c Nurul Asyikin Osman.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2007.
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| 300 |
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|a xi, 97 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2007
|
| 520 |
3 |
# |
|a This randomize cross-over study was carried out to determine the gycemic index value of pumpkin flakes with skin (PFWS) and pumpkin flakes with flesh pumpkin (PFFP) among healthy young adult aged 22 to 24 years old
|
| 602 |
# |
# |
|a Laporan Projek FASM 2007
|
| 999 |
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|a 1100090051
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|