Phenotypic characterizations of sucrose fermenting Vibrio spp. on TCBS agar isolated from cockle Anadara granosa.

Blood cockles, Anadara granosa known as a popular shellfish that uptake as undercooked or raw shellfish by the Malaysians and tourists.

Main Author: Ng, Yee Ling
Published: Terengganu: Universiti Malaysia Terengganu, 2007.

Similar Items