Phenotypic characterizations of sucrose fermenting Vibrio spp. on TCBS agar isolated from cockle Anadara granosa.
Blood cockles, Anadara granosa known as a popular shellfish that uptake as undercooked or raw shellfish by the Malaysians and tourists.
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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| Summary: | Blood cockles, Anadara granosa known as a popular shellfish that uptake as undercooked or raw shellfish by the Malaysians and tourists. |
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| Physical Description: | x, 59 p.; 30 cm.. |