Phenotypic characterizations of sucrose fermenting Vibrio spp. on TCBS agar isolated from cockle Anadara granosa.

Blood cockles, Anadara granosa known as a popular shellfish that uptake as undercooked or raw shellfish by the Malaysians and tourists.

Main Author: Ng, Yee Ling
Published: Terengganu: Universiti Malaysia Terengganu, 2007.
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245 1 0 |a Phenotypic characterizations of sucrose fermenting Vibrio spp. on TCBS agar isolated from cockle Anadara granosa.   |c Ng Yee Ling. 
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