Effects of degree of hydrolysis on physicochemical properties of blood cockle (Anadara granosa) hydrolysate by using enzymatic hydrolysis
This study was carried out to determine the effect of degree of hydrolysis (DH) on physicochemical properties of blood cockle (Anadara granosa) hydrolysate using enzymatic hydrolysis
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 47 FASM 2 2012 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100090180 | LAPORAN PROJEK | Book | AVAILABLE |