Enzymic hydrolysis of food proteins

Main Author: Adler-Nissen, Jens (Author)
Published: Essex, England: Elsevier Applied Science Publishers Ltd., [1986]
Subjects:

KOLEKSI KHAS

Call Number: QP 609 .P78 A3 1986
Accession Item Category Format Status Notes
1100090684 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE

KOLEKSI TERBUKA

Call Number: QP 609 .P78 A3 1986
Accession Item Category Format Status Notes
1100090685 Open Shelf Book AVAILABLE