APA Citation

Adler-Nissen, J. (1986). Enzymic hydrolysis of food proteins. Essex, England: Elsevier Applied Science Publishers Ltd..

Chicago Style Citation

Adler-Nissen, Jens. Enzymic Hydrolysis of Food Proteins. Essex, England: Elsevier Applied Science Publishers Ltd., 1986.

MLA Citation

Adler-Nissen, Jens. Enzymic Hydrolysis of Food Proteins. Essex, England: Elsevier Applied Science Publishers Ltd., 1986.

Warning: These citations may not always be 100% accurate.