APA Citation

Wong Cien. (2012). Effects of degree of hydrolysis on physicochemical properties of blood cockle (Anadara granosa) hydrolysate by using enzymatic hydrolysis. Terengganu: Universiti Malaysia Terengganu.

Chicago Style Citation

Wong Cien. Effects of Degree of Hydrolysis On Physicochemical Properties of Blood Cockle (Anadara Granosa) Hydrolysate By Using Enzymatic Hydrolysis. Terengganu: Universiti Malaysia Terengganu, 2012.

MLA Citation

Wong Cien. Effects of Degree of Hydrolysis On Physicochemical Properties of Blood Cockle (Anadara Granosa) Hydrolysate By Using Enzymatic Hydrolysis. Terengganu: Universiti Malaysia Terengganu, 2012.

Warning: These citations may not always be 100% accurate.