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| 001 |
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| 008 |
231008t20002010my a ### #00001may## |
| 020 |
# |
# |
|a 9789679425123
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 353
|b .A4 2000
|
| 100 |
0 |
# |
|a Aminah Abdullah
|e author
|
| 245 |
1 |
0 |
|a Panduan makmal penilaian sensori
|c Aminah Abdullah.
|
| 264 |
# |
1 |
|a Bangi, Malaysia:
|b Penerbit Universiti Kebangsaan Malaysia,
|c 2000
|
| 264 |
# |
4 |
|c ♭2000
|
| 300 |
# |
# |
|a 85 pages;
|c 30 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references
|
| 520 |
0 |
# |
|a Ahli teknologi makanan, terutama penganalisis penilaian sensori sedar kepentingan pemilihan kaedah untuk mengukur persepsi atribut makanan atau reaksi terhadap makanan tersebut
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food technology --
|x Laboratory manuals
|
| 650 |
0 |
0 |
|a Food --
|x sensory evaluation --
|x Laboratory manuals
|
| 999 |
|
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|a 1100097565
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
