| LEADER | 00810cam a2200241 7i4500 | ||
|---|---|---|---|
| 001 | 0000093645 | ||
| 005 | 20110912090000.0 | ||
| 008 | 110912s2009 enk eng | ||
| 020 | # | 0 | |a 9780470055915 (cloth : alk. paper) |
| 020 | # | 0 | |a 047005591X (cloth : alk. paper) |
| 090 | 0 | 0 | |a TX 763 |b .B3 2009 |
| 245 | 0 | 0 | |a Baking & pastry : |b mastering the art and craft |c the Culinary Institute of America. |
| 246 | 0 | 0 | |a Baking and pastry. |
| 250 | # | # | |a 2nd ed.. |
| 260 | # | # | |a Hoboken, N.J.: |b J. Wiley, |c 2009. |
| 300 | # | # | |a xi, 932 p.: |b col. ill.; |c 29 cm.. |
| 504 | 0 | 0 | |a Includes bibliographical references and index |
| 590 | # | # | |a Penerbit UMT TNCA |
| 650 | 0 | 0 | |a Desserts |
| 650 | 0 | 0 | |a Baking |
| 650 | 0 | 0 | |a Pastry |
| 710 | 2 | 1 | |a Culinary Institute of America |
| 999 | |a 1100082683 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||