Baking boot camp : five days of basic training at the Culinary Institute of America

Main Author: Goldstein, Darra.
Corporate Author: Culinary Institute of America
Language:English
Published: Hoboken, N.J.: John Wiley & Sons, 2007.
Subjects:

KOLEKSI TERBUKA

Call Number: TX 763 .G6 2007
Accession Item Category Format Status Notes
1100053785 Open Shelf Book AVAILABLE