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Baking & pastry :
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Baking & pastry : mastering the art and craft
Corporate Author:
Culinary Institute of America
Language:
English
Published:
Hoboken, N.J.:
J. Wiley,
2009.
Edition:
2nd ed..
Subjects:
Desserts
Baking
Pastry
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 763 .B3 2009
Accession
Item Category
Format
Status
Notes
1100082683
Open Shelf
Book
AVAILABLE
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