Baking & pastry : mastering the art and craft

Corporate Author: Culinary Institute of America
Language:English
Published: Hoboken, N.J.: J. Wiley, 2009.
Edition:2nd ed..
Subjects:

KOLEKSI TERBUKA

Call Number: TX 763 .B3 2009
Accession Item Category Format Status Notes
1100082683 Open Shelf Book AVAILABLE