Cover Image

Baking & pastry : mastering the art and craft

Corporate Author: Culinary Institute of America
Language:English
Published: Hoboken, N.J.: J. Wiley, 2009.
Edition:2nd ed..
Subjects:
Desserts
Baking
Pastry
Physical Description:xi, 932 p.: col. ill.; 29 cm..
Bibliography:Includes bibliographical references and index
ISBN:9780470055915 (cloth : alk. paper)
047005591X (cloth : alk. paper)

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