Cover Image

The baker's manual : 150 master formulas for baking

Main Author: Amendola
Other Authors: Rees,
Published: New York: John Wiley & Sons, 2002.
Edition:5th ed..
Subjects:
Cake
Baking
Desserts

KOLEKSI TERBUKA

Call Number: TX 763 A511 2003
Accession Item Category Format Status Notes
1100022878 Open Shelf Book AVAILABLE

STACKROOM 2

Call Number: TX 763 A511 2003
Accession Item Category Format Status Notes
1100021850 Rujukan Book FINAL PROCESSING

Similar Items