Understanding baking : the art and science of baking

Main Author: Amendola
Other Authors: Rees,
Published: Hoboken, N.J: John Wiley, 2003.
Edition:3rd ed..
Subjects:

KOLEKSI TERBUKA

Call Number: TX 683 A511 2003
Accession Item Category Format Status Notes
1100022877 Open Shelf Book AVAILABLE
1100021851 Open Shelf Book AVAILABLE