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Understanding baking
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Understanding baking
Main Author:
Amendola
Other Authors:
Lundberg,
Published:
New York:
Van Nostrand Reinhold,
1992..
Edition:
2nd ed..
Subjects:
Baking.
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 683 A511 1992
Accession
Item Category
Format
Status
Notes
1000403115
Open Shelf
Book
AVAILABLE
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