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Baking and pastry :
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Baking and pastry : mastering the art and craft
Corporate Author:
Culinary Institute of America
Published:
Hoboken, N.J.:
John Wiley,
2004.
Subjects:
Pastry
Baking
Desserts
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 763 .B3 2004
Accession
Item Category
Format
Status
Notes
1100031414
Koleksi Buku Berbintik Kuning (Yellow Spot)
Book
AVAILABLE
1100053328
Open Shelf
Book
AVAILABLE
supp.
1100053358
Open Shelf
Book
AVAILABLE
1100053327
Open Shelf
Book
AVAILABLE
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