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Baking and pastry :
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Baking and pastry : mastering the art and craft
Corporate Author:
Culinary Institute of America
Published:
Hoboken, N.J.:
John Wiley,
2004.
Subjects:
Pastry
Baking
Desserts
Holdings
Description
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Physical Description:
ix, 870 p.: ill.; 29 cm..
ISBN:
9780471443824
0471443824
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