Holdings: Baking fundamentals

Main Author:	Masi, Noble
Corporate Author:	American Culinary Federation
Other Authors:	Carlos, Brenda R.
Language:	English
Published:	Upper Saddle River, NJ: Pearson Prentice Hall, 2007.
Subjects:	Baking

Call Number:	TX 763 .M3 2007

Accession	Item Category	Format	Status	Notes

1100051553

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