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How baking works : exploring the fundamentals of baking science

Main Author: Figoni, Paula
Language:English
Published: Hoboken, N.J.: John Wiley, 2008.
Edition:2nd ed..
Subjects:
Baking

KOLEKSI TERBUKA

Call Number: TX 763 .F5 2008
Accession Item Category Format Status Notes
1100058911 Open Shelf Book AVAILABLE

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