Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
How baking works :
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
How baking works : exploring the fundamentals of baking science
Main Author:
Figoni, Paula
Published:
Chichester:
John Wiley,
2011.
Edition:
3rd ed..
Subjects:
Baking
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TX 763 .F5 2011
Accession
Item Category
Format
Status
Notes
1100082706
Open Shelf
Book
AVAILABLE
Similar Items
How baking works : exploring the fundamentals of baking science Paula Figoni.
by: Figoni, Paula
Published: (2008)
How Baking Works : exploring the Fundamentals of Baking Science by Paula I. Figoni.
by: Figoni
Published: (2003)
On baking : a textbook of baking and pastry fundamentals Sarah R. Labensky ... [et al.].
Published: (2005)
Practical baking William J. Sultan.
by: Sultan, William J
Baking fundamentals American Culinary Federation ; by Noble Masi with Brenda R. Carlos.
by: Masi, Noble
Published: (2007)
×
Loading...