Encyclopedia of food chemistry

Main Author: Singh, Manpal
Language:English
Published: New Delhi: Anmol Pub.L., 2007.
Subjects:

STACKROOM 2

Call Number: TP 368.2 .S5 2007
Accession Item Category Format Status Notes
1100062776 Rujukan Book AVAILABLE vol.4
1100062775 Rujukan Book AVAILABLE vol.3
1100062774 Rujukan Book AVAILABLE vol.2
1100062773 Rujukan Book AVAILABLE vol.1