Encyclopedia of food chemistry
Main Author: | |
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Language: | English |
Published: |
New Delhi:
Anmol Pub.L.,
2007.
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Subjects: |
STACKROOM 2
Call Number: |
TP 368.2 .S5 2007 |
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Accession | Item Category | Format | Status | Notes |
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1100062776 | Rujukan | Book | AVAILABLE | vol.4 |
1100062775 | Rujukan | Book | AVAILABLE | vol.3 |
1100062774 | Rujukan | Book | AVAILABLE | vol.2 |
1100062773 | Rujukan | Book | AVAILABLE | vol.1 |