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00735cam a2200205 7i4500 |
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20131118090000.0 |
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061011s2007 xxk 000 0 eng d |
020 |
0 |
0 |
|a 9788126133994 set
|
090 |
0 |
0 |
|a TP 368.2
|b .S5 2007
|
100 |
1 |
0 |
|a Singh, Manpal
|
245 |
0 |
0 |
|a Encyclopedia of food chemistry
|c Manpal Singh.
|
260 |
0 |
0 |
|a New Delhi:
|b Anmol Pub.L.,
|c 2007.
|
300 |
|
|
|a 4 v.:
|b ill.;
|c 23 cm..
|
590 |
|
|
|a Rujukan Kursus Jabatan Sains Makanan
|
650 |
0 |
0 |
|a Food --
|x Composition --
|x Encyclopedias
|
999 |
|
|
|a 1100062773
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|
999 |
|
|
|a 1100062774
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|
999 |
|
|
|a 1100062775
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|
999 |
|
|
|a 1100062776
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|