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Encyclopedia of food chemistry
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Encyclopedia of food chemistry
Main Author:
Singh, Manpal
Language:
English
Published:
New Delhi:
Anmol Pub.L.,
2007.
Subjects:
Food --
>
Composition --
>
Encyclopedias
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Description
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Physical Description:
4 v.: ill.; 23 cm..
ISBN:
9788126133994 set
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