Wiley encyclopedia of food science and technology

Other Authors: Francis,
Published: New York: John Wiley & Sons, Inc., c2000.
Subjects:

STACKROOM 2

Call Number: TP 368.2 E56
Accession Item Category Format Status Notes
1000402211 Rujukan Book AVAILABLE Vol.4
1000402210 Rujukan Book AVAILABLE Volo.3
1000402209 Rujukan Book AVAILABLE Vol.2
1000402208 Rujukan Book AVAILABLE 1