Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
The restaurant :
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
The restaurant : from concept to operation
Main Author:
Walker, John R., 1944-
Language:
English
Published:
Hoboken, N.J.:
John Wiley,
2008.
Edition:
5th ed..
Subjects:
Restaurant management
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
The restaurant : from concept to operation by John Walker and Donald Lundberg..
by: Walker, 1944-
Published: (2000)
Restaurant concepts, management and operations John R. Walker.
by: Walker, John R., 1944-
Published: (2019)
The restaurant : from concept to operation John R. Walker and Donald E. Lundberg.
by: Walker
Published: (2005)
Study guide to accompany the restaurant from concept to operation John R. Walker.
by: Walker, John R.
Published: (2008)
Restaurant management : customers, operations and employees by Robert Christie Mill.
by: Mill, Robert Christie
Published: (2007)
×
Loading...