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| LEADER |
00802cam a2200193 7i4500 |
| 001 |
0000057112 |
| 005 |
20080804090000.0 |
| 008 |
080804s2008 njua eng |
| 020 |
# |
# |
|a 9780471740575
|
| 090 |
0 |
0 |
|a TX 911.3 .M27
|b W35 2008
|
| 100 |
1 |
# |
|a Walker, John R.,
|d 1944-
|
| 245 |
1 |
4 |
|a The restaurant :
|b from concept to operation
|c John R. Walker.
|
| 250 |
# |
# |
|a 5th ed..
|
| 260 |
# |
# |
|a Hoboken, N.J.:
|b John Wiley,
|c 2008.
|
| 300 |
# |
# |
|a x, 493 p.:
|b ill.;
|c 25 cm..
|
| 500 |
# |
# |
|a Restaurants, owners, locations, and concepts -- Business plans, financing, and legal and tax matters -- Menu, kitchens and purchasing -- Restaurant operations and management
|
| 650 |
0 |
0 |
|a Restaurant management
|
| 999 |
|
|
|a 1100058893
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100053417
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
