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Introduction to food chemistry

Main Author: Owusu-Apenten, R. K.
Language:English
Published: Boca Raton, Fla.: CRC Press, 2005.
Subjects:
Food -- > Analysis

KOLEKSI TERBUKA

Call Number: TX 545 .O9 2005
Accession Item Category Format Status Notes
1100036623 Open Shelf Book AVAILABLE
1100057160 Open Shelf Book AVAILABLE

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