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Introduction to food chemistry
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Introduction to food chemistry
Main Author:
Owusu-Apenten, R. K.
Language:
English
Published:
Boca Raton, Fla.:
CRC Press,
2005.
Subjects:
Food --
>
Analysis
Holdings
Description
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Physical Description:
249 p.: ill.; 26 cm..
Bibliography:
Includes bibliographical references and index
ISBN:
9780849317248
084931724X
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