| LEADER | 00655cam a2200193 7i4500 | ||
|---|---|---|---|
| 001 | 0000046648 | ||
| 005 | 20080609090000.0 | ||
| 008 | 080609s2005 eng | ||
| 020 | # | # | |a 9780849317248 |
| 020 | # | # | |a 084931724X |
| 090 | 0 | 0 | |a TX 545 |b .O9 2005 |
| 100 | 1 | # | |a Owusu-Apenten, R. K. |
| 245 | 1 | 0 | |a Introduction to food chemistry |c Richard Owusu-Apenten. |
| 260 | # | # | |a Boca Raton, Fla.: |b CRC Press, |c 2005. |
| 300 | # | # | |a 249 p.: |b ill.; |c 26 cm.. |
| 504 | 0 | 0 | |a Includes bibliographical references and index |
| 650 | 0 | 0 | |a Food -- |x Analysis |
| 999 | |a 1100036623 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||
| 999 | |a 1100057160 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||