Food emulsions : principles, practices, and techniques

Main Author:	McClements, D. J.
Language:	English
Published:	Boca Raton: CRC Press, 2005.
Edition:	2nd ed..
Subjects:	Food Emulsions

Similar Items

Food emulsions : principles, practice and techniques David Julian McClements.
by: McClements
Published: (1999)

Food emulsions edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom.
Published: (2004)

Emulsions and emulsion stability edited by Johan Sjoblom.
Published: (2006)

Emulsions : formation, stability, industrial applications Tharwat F. Tadros .
by: Tadros, Tharwat F.
Published: (2016)

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen .
Published: (2018)

Emulsions, foams, and thin films edited by K. L. Mittal, Promod Kumar.
Published: (2000)

Food emulsification and homogenization contributors: Essam Hebishy, Zaki Tubesha [and 12 others].
Published: (2019)

Industrial applications of microemulsions edited by Conxita Solans, Hironobu Kunieda.
Published: (1997)

Emulsifiers : properties, functions, and applications Adrienne Fitzgerald, editor.
Published: (2015)

Emulsions and emulsion stability edited by J. Sjobblomm.
Published: (1996)

Emulsion science and technology edited by Tharwat F. Tadros..
Published: (2009)

Encyclopedic handbook of Emulsion technology edited by Johan Sjoblom.
Published: (2001)

Pharmaceutical emulsions and suspensions edited by Francıoise Nielloud, Gilberte Marti-Mestres.
Published: (2000)

Nanoemulsions : formulation, applications, and characterization / edited by Seid Mahdi Jafari, David Julian McClements.
Published: (2018)

Chemistry and technology of emulsion polymerisation edited by A. Van Herk.
Published: (2005)

Stabilizers for photographic silver halide emulsions by Gunther Fischer.
by: Fischer, Gunther
Published: (2003)

Emulsifiers in food technology edited by Robert J. Whitehurst.
Published: (2004)

Nanoemulsions in food technology : development, characterization, and applications edited by Javed Ahmad, Leo M.L. Nollet.
Published: (2022)

Handbook of waterborne coatings edited by Peter Zarras, Mark D. Soucek, Atul Tiwari.
Published: (2020)

Emulsifier Clyde E. Stauffer.
by: Stauffer
Published: (1999)

Handbook of microemulsion science and technology edited by Promod Kumar , K.L.. Mittal.
Published: (1999)

Applications of fluidization to food processing P.G. Smith.
by: Smith, P. G.
Published: (2007)

Encapsulation and controlled release technologies in food systems edited by Jamileh M. Lakkis.
Published: (2007)

Formulation technology : emulsions, suspensions, solid forms Hans Mollet, Arnold Grubenmann ; translated by H.R. Payne.
by: Mollet
Published: (2001)

Supercritical fluid extraction of nutraceuticals and bioactive compounds Jose L. Martinez.
Published: (2008)

Understanding and controlling the microstructure of complex foods edited by D. Julian McClements.
Published: (2007)

Practical fermentation technology edited by Brian McNeil and Linda M. Harvey.
Published: (2008)

Transport processes and separation process principles : (includes unit operations) Christie John Geankoplis.
by: Geankoplis, Christie J.
Published: (2003)

Transport processes and separation process principles : (includes unit operations) by Christie John Geankoplis.
by: Geankoplis, Christie J.
Published: (2014)

Separation process principles Ernest J. Henley, J. D. Seader, D. Keith Roper.
by: Henley, Ernest J.
Published: (2011)

Transport processes and separation process principles Christie John Geankoplis, Allen Hersel, Daniel H. Lepek.
by: Geankoplis, Christie J.
Published: (2018)

Principles of separation processes Braylon Vincenzo.
by: Vincenzo, Braylon
Published: (2019)

Coatings technology : fundamentals, testing, and processing techniques edited by Arthur A. Tracton.
Published: (2007)

Principles and modern applications of mass transfer operations Jaime Benitez.
by: Benitez, Jaime
Published: (2009)

Mass transfer : principles and operations A. P. SInha, Parasmewar DE.
by: Sinha, A. P.
Published: (2012)

Principles of fermentation technology P. F. Stanbury, A. Whitaker and S. J. Hall.
by: Stanbury,P. F.
Published: (1995)

Transport processes and unit operations Christie J. Geankoplis.
by: Geankoplis, Christie J.
Published: (1993)

Momentum, heat and mass transfer fundamentals Kessler D and R. A. Greenkorn.
by: Kessler, David P.
Published: (1994)

Ion exchange in environmental processes : fundamentals, applications and sustainable technology Arup K. SenGupta.
by: SenGupta, Arup K.
Published: (2017)

Advances in energy and environment research edited by L. K. Rushtan.
Published: (2018)