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Food emulsions : principles, practices, and techniques

Main Author: McClements, D. J.
Language:English
Published: Boca Raton: CRC Press, 2005.
Edition:2nd ed..
Subjects:
Food
Emulsions

KOLEKSI TERBUKA

Call Number: TP 156 .E6 M3 2005
Accession Item Category Format Status Notes
1100036439 Open Shelf Book AVAILABLE
1100057158 Open Shelf Book AVAILABLE

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