Description: Food emulsions :

Cover Image

QR Code

Food emulsions : principles, practices, and techniques

Main Author:	McClements, D. J.
Language:	English
Published:	Boca Raton: CRC Press, 2005.
Edition:	2nd ed..
Subjects:	Food Emulsions

Physical Description:	609 p.: ill.; 27 cm..
ISBN:	9780849320231 0849320232