| LEADER | 00653cam a2200205 7i4500 | ||
|---|---|---|---|
| 001 | 0000046508 | ||
| 005 | 20080609090000.0 | ||
| 008 | 080609s2005 eng | ||
| 020 | # | # | |a 9780849320231 |
| 020 | # | # | |a 0849320232 |
| 090 | 0 | 0 | |a TP 156 .E6 |b M3 2005 |
| 100 | 1 | # | |a McClements, D. J. |
| 245 | 1 | 0 | |a Food emulsions : |b principles, practices, and techniques |c David Julian McClements. |
| 250 | # | # | |a 2nd ed.. |
| 260 | # | # | |a Boca Raton: |b CRC Press, |c 2005. |
| 300 | # | # | |a 609 p.: |b ill.; |c 27 cm.. |
| 650 | 0 | 0 | |a Food |
| 650 | 0 | 0 | |a Emulsions |
| 999 | |a 1100036439 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||
| 999 | |a 1100057158 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||