Nanoemulsions in food technology : development, characterization, and applications
| Other Authors: | , |
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| Published: |
Boca Raton:
CRC Press,
2022
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| Series: | Food analysis & properties
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| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 248.65 .F66 N32 2022 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100114277 | Open Shelf | Book | AVAILABLE |