|
|
|
|
| LEADER |
01167cam a2200325 7i4500 |
| 001 |
0000153149 |
| 005 |
20230702090000.0 |
| 008 |
230418t20222022nyu# ### #00001eng## |
| 020 |
# |
# |
|a 9780367614928
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d LOC
|e rda
|
| 090 |
0 |
# |
|a TP 248.65 .F66
|b N32 2022
|
| 245 |
0 |
0 |
|a Nanoemulsions in food technology :
|b development, characterization, and applications
|c edited by Javed Ahmad, Leo M.L. Nollet.
|
| 264 |
# |
4 |
|c ♭2022
|
| 264 |
# |
1 |
|a Boca Raton:
|b CRC Press,
|c 2022
|
| 300 |
# |
# |
|a xviii, 307 pages:
|b illustrations;
|c 27 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Food analysis & properties
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan (FPSM)
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2022
|
| 650 |
# |
0 |
|a Food industry and trade
|
| 650 |
# |
0 |
|a Emulsions
|
| 650 |
# |
0 |
|a Food --
|x Biotechnology
|
| 650 |
# |
0 |
|a Nanochemistry
|
| 700 |
0 |
# |
|a Nollet, Leo M. L.(
|d 1948- )
|
| 700 |
0 |
# |
|a Ahmad, Javed
|
| 830 |
# |
0 |
|a Food analysis & properties
|
| 999 |
|
|
|a 1100114277
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
