Nanoemulsions in food technology : development, characterization, and applications
| Other Authors: | , |
|---|---|
| Published: |
Boca Raton:
CRC Press,
2022
|
| Series: | Food analysis & properties
|
| Subjects: |
| Physical Description: | xviii, 307 pages: illustrations; 27 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780367614928 |