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1

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Nutrient composition of Malaysian foods = compiled by Tee E. Siong ...[et al.].

Published 1997

2

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Nutrient composition of Malaysian foods = komposisi zat dalam makanan Malaysia compiled by Tee E. Siong ... [et al.].

Published 1988

3

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McCance and Widdowson's : the composition of foods compiled by Food Standards Agency and Institute of Food Research.

Published 2002

4

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Dictionary of food ingredients Robert S. Igoe.

by Igoe
Published 1989

5

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How much SUGAR is hidden in your foods.

Published 2001

6

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Dictionary of food ingredients Robert S. Igoe & Y.H. Hui.

by Igoe
Published 2001

7

Nutrition almanac Gayla J. Kirschmann ; Nutrition Search, Inc., John D. Kirshmann.

by Kirschmann, Gayla J.
Published 1996

8

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Handbook of food science, technology, and engineering edited by Y.H. Hui.

Published 2006

9

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The NutriBase nutrition facts desk reference.

Published 2001

10

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Encyclopedia of food chemistry Manpal Singh.

by Singh, Manpal
Published 2007

11

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Physical chemistry of foods edited by Henry G. Schwartzberg, Richard W. Hartel.

Published 1992

12

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McCance and Widdowson's The composition of foods Food Standarts Agency.

Published 2002

13

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CRC handbook of medicinal mints (Aromathematics) : phytochemicals and biological activities Stephen M. Beckstrom-Sternberg, James A. Duke..

by Beckstrom-Sternberg, Stephen M.
Published 1996

14

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Encyclopedia of foods : a guide to healthy nutrition prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.

Published 2002

15

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Starch : advanced in structure and function edited by T.L. Barsby, A.M. Donald, P.J. Frazier.

Published 2001

16

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Nutrients in food Elizabeth S. Hands..

by Hands
Published 2000

17

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Food chemistry : a laboratory manual Dennis D. Miller.

by Miller, Dennis D., 1945-
Published 1998

18

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Handbook of phytochemical constituents of GRAS herbs and other economic plants James A. Duke.

by Duke, 1929-
Published 2001

19

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McCance and Widdowson's the composition of foods compiled by Institute of Food Research and Public Health England.

by McCance, R. A.(Robert Alexander),1898-1993
Published 2015

20

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Handbook of vegetables and vegetable processing Nirmal K. Sinha ; editor, Y. H. Hui ; administrative editor, E. Ozgul Evranuz, Muhammad Siddiq, Jasim Ahmed, associate editors.

Published 2011