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Sprouted grains : nutritional value, production, and applications /

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bio...

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Other Authors:	Feng, Hao, (Editor), Nemzer, Boris, (Editor), DeVries, Jonathan W., (Editor)
Language:	English
Published:	Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier : AACC International, [2019]
Subjects:	Cereal products. Grain > Preharvest sprouting. Cereal products industry. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	ScienceDirect

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