Technology of cereals : an introduction for students of food science and agriculture

Main Author: Kent, Norman Leslie (Author)
Other Authors: Evers, A. D.
Published: Oxford,UK: Pergamon, 1994
Edition:Fourth edition
Subjects:

KOLEKSI TERBUKA

Call Number: TS 2145 .K4 1994
Accession Item Category Format Status Notes
1100008179 Open Shelf Book AVAILABLE