Sprouted grains : nutritional value, production, and applications /
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bio...
| Other Authors: | , , |
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| Language: | English |
| Published: |
Duxford, United Kingdom :
Woodhead Publishing, an imprint of Elsevier : AACC International,
[2019]
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| Subjects: | |
| Online Access: | ScienceDirect |