Functional and preservative properties of phytochemicals /
Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based b...
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| Language: | English |
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London :
Academic Press,
2020.
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| Online Access: | ScienceDirect |