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Cryptosporidium as a Foodborne Pathogen

Although widely recognized as an important waterborne pathogen, Cryptosporidium spp. can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include...

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Main Author:	Robertson, Lucy J. (Author, http://id.loc.gov/vocabulary/relators/aut)
Corporate Author:	SpringerLink (Online service)
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2014.
Edition:	1st ed. 2014.
Series:	SpringerBriefs in Food, Health, and Nutrition,
Subjects:	Food—Biotechnology. Parasitology. Food Science.
Online Access:	https://doi.org/10.1007/978-1-4614-9378-5

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