Handbook of Food Processing Equipment
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food...
| Main Authors: | , |
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| Corporate Author: | |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edition: | 2nd ed. 2016. |
| Series: | Food Engineering Series,
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-319-25020-5 |