Cover Image

Biotechnology of Natural Products

This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to...

Full description

Corporate Author: SpringerLink (Online service)
Other Authors: Schwab, Wilfried. (Editor, http://id.loc.gov/vocabulary/relators/edt), Lange, Bernd Markus. (Editor, http://id.loc.gov/vocabulary/relators/edt), Wüst, Matthias. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:1st ed. 2018.
Subjects:
Food—Biotechnology.
Organic chemistry.
Food Science.
Organic Chemistry.
Online Access:https://doi.org/10.1007/978-3-319-67903-7

Internet

https://doi.org/10.1007/978-3-319-67903-7

Similar Items